What is French Provencal Food?

French Provencal cuisine is a celebration of the sun-kissed landscapes of southeastern France, where the flavors are as vibrant as the azure skies and lavender fields. This cuisine is a symphony of fresh, aromatic ingredients, harmonizing together to create dishes that are both rustic and refined, a true testament to the region's rich culinary heritage.

Indulge in the finest flavors to begin your culinary journey with our Charcuterie Board, a lavish spread of artisanal cured meats, rich pâtés, and gourmet cheeses, accompanied by crusty baguettes and tangy pickles. Each bite is a delightful symphony of textures and flavors, perfect for sharing and savoring.

Experience the rustic charm of Provence with our Warm Pissaladière, a golden tart adorned with caramelized onions, briny anchovies, and plump olives. This Provencal classic melds the sweetness of slow-cooked onions with the salty punch of anchovies, creating an unforgettable flavor profile.

Our Traditional Steak Tartare is a masterclass in culinary finesse, featuring hand-chopped premium beef seasoned with capers, onions, and a hint of Dijon mustard. Topped with a farm-fresh egg yolk, this dish is a luxurious and savory start to your meal.

Savor the robust flavors of our Salad Lyonnaise, a hearty combination of crisp frisée, smoky bacon lardons, perfectly poached eggs, and crunchy croutons, all tossed in a warm mustard vinaigrette. This salad is a tantalizing balance of richness and freshness.

For the main course, delight in our Navarin of Lamb, with gremolata. This slow-cooked lamb stew is infused with the essence of Provencal herbs and vegetables, then brightened with a zesty gremolata, creating a dish that is both comforting and invigorating.

Our Chicken Dijonnaise showcases tender, juicy chicken bathed in a creamy mustard sauce, enriched with white wine and shallots. This dish offers a perfect harmony of tangy and savory flavors, making it an irresistible choice.

For a taste of the sea, try our Fish with Ratatouille. The fresh, flaky fish is paired with a vibrant mix of summer vegetables, each bite a burst of Provencal sunshine, enhanced by the rich, herbaceous flavors of the ratatouille.

Our Frites of Sirloin, with parsley & thyme butter, presents succulent sirloin steaks cooked to perfection and topped with a fragrant butter that melts lusciously over the meat. The parsley and thyme add a fresh, aromatic finish to this hearty dish.

The French Onion Tart, with apple & walnut salad, drizzled with mustard vinaigrette, offers a delightful balance of savory and sweet. The tart is rich with caramelized onions and a buttery crust, while the crisp apple and walnut salad adds a refreshing crunch and tangy vinaigrette.

All main courses are served with our decadent Gratin Dauphinoise, a creamy and indulgent potato dish baked to golden perfection with layers of tender potatoes, garlic, and cream.

Finish your meal with a slice of our home-baked French Apple Pie with whipped cream, where tender, spiced apples meet a flaky, buttery crust, topped with a generous dollop of freshly whipped cream for a truly comforting treat.

Indulge in the classic elegance of our Crème Brûlée, with its silky, vanilla-infused custard beneath a perfectly caramelized sugar crust that shatters delightfully with each spoonful.

Finally, savor a Selection of Local Cheeses, offering a variety of textures and flavors from creamy and mild to sharp and robust, perfectly paired with fresh fruits and artisanal crackers.

Enhance your dining experience with our selection of interesting wines that perfectly complement our dishes. Each wine is carefully chosen to harmonize with the flavors of your meal, elevating each bite and sip into a symphony of taste.

Prepare to be transported to the heart of French culinary tradition with each exquisitely crafted dish, where every bite is an experience to be savored and remembered.