Menu :: Belle Bistro & Wine

From our Current Menu:
(Seasonal, Winter 2024)

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Starters

Warm Pissaladiere

Experience the rustic charm of Provence with our Warm Pissaladière, a golden tart adorned with caramelized onions, briny anchovies, and plump olives. This Provencal classic melds the sweetness of slow-cooked onions with the salty punch of anchovies, creating an unforgettable flavor profile.

Traditional Steak Tartare

Our Traditional Steak Tartare is a masterclass in culinary finesse, featuring hand-chopped premium beef fillet seasoned with capers, onions, and a hint of Dijon mustard. Topped with a farm-fresh egg yolk, on request, this dish is a luxurious and savory start to your meal.

Salad Lyonnaise

Savor the robust flavors of our Salad Lyonnaise, a hearty combination of crisp frisée, smoky bacon lardons, perfectly poached eggs, and crunchy croutons, all tossed in a warm mustard vinaigrette. This salad is a tantalizing balance of richness and freshness.

Mains

Navarin of Lamb

Delight in our Navarin of Lamb, with gremolata. This slow-cooked lamb shank dish is infused with the essence of Provencal herbs and vegetables, then brightened with a zesty gremolata, creating a dish that is both comforting and invigorating.

Chicken Dijonnaise with Soft Leeks

Our Chicken Dijonnaise showcases tender, juicy chicken bathed in a creamy mustard sauce, enriched with white wine and soft leeks. This dish offers a perfect harmony of tangy and savory flavors, making it an irresistible choice.

Fish (Yellowtail) with Ratatouille

For a taste of the sea, try our Yellowtail with Ratatouille. The fresh, flaky fish is paired with a vibrant mix of summer vegetables, each bite a burst of Provencal sunshine, enhanced by the rich, herbaceous flavors of the ratatouille.

Frites of Sirloin with Parsley & Thyme Butter

Our Frites of Sirloin (300g), with parsley & thyme butter, presents succulent sirloin cooked to perfection and topped with a fragrant parsley and thyme butter that melts lusciously over the meat. The parsley and thyme add a fresh, aromatic finish to this hearty dish.

(Served with French Fries, but Gratin Dauphinoise is available on request)

French Onion Tart with Apple & Walnut Salad

The French Onion Tart, with apple & walnut salad, drizzled with mustard vinaigrette, offers a delightful balance of savory and the off-sweet flavor of onion. The tart is rich with caramelized onions and a buttery crust, while the crisp apple and walnut salad adds a refreshing crunch and tangy vinaigrette.

Gratin Dauphinoise

All our main courses are served with our decadent Gratin Dauphinoise, a creamy and indulgent potato dish baked to golden perfection with layers of tender potatoes, garlic, and cream.

(Frites of Sirloin are served with French Fries, but Gratin Dauphinoise is available on request)

Dessert

Apple Pie with Whipped Cream

Finish your meal with a slice of our home baked French Apple Pie with whipped cream, where tender, spiced apples meet a flaky, buttery crust, topped with a generous dollop of freshly whipped cream for a truly comforting treat.

Crème Brûlée

Indulge in the classic elegance of our home made Crème Brûlée, with its silky, vanilla-infused custard beneath a perfectly caramelized sugar crust that shatters delightfully with each spoonful.

From our Current Menu:(Seasonal, Winter 2024)Download in PDFStarters